Roast Details
| Roast ID | R2212-CR-22-123 |
|---|---|
| Roast Date | 2022-12-12 |
| Coffee Name | Costa Rica Red Honey Los Santos |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-12-02. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 2 |
| Roasting Time | 12:57 (per batch) |
| Drop Temp | 196.0 °C (384.8 °F). |
| Batch Size | Initial mass was 500.0 g (17.64 oz). Final mass was 422.0 g (14.89 oz). |
| Roast Settings |
Manual control through computer interface (Artisan).
Preheat to 400F
@ET=420F, set heat to 50%
@t=13:00, drop
|
| Roasting Notes |
Ambient temp was 52F ~ 55F. Bean temp at drop was 384F.
|
| Target Roast Level | Unspecified |
| Actual Roast Level | Medium |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Images
Roast Image for R2212-CR-22-123