Roast Details
| Roast ID | R2212-E-22-119 | 
|---|---|
| Roast Date | 2022-12-11 | 
| Coffee Name | Ethiopia Organic Dry Process Birbirsa Coop | 
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-10-05. | 
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] | 
| Batch Count | 2 | 
| Roasting Time | 13:00 (per batch) | 
| Drop Temp | 196.9 °C (386.4 °F). | 
| Batch Size | Initial mass was 500.0 g (17.64 oz). Final mass was 424.0 g (14.96 oz). | 
| Roast Settings | Manual/Computer. Heat set to 90%. Fan set to 80%. Preheat to 400F ENV. At ENV = 420F, reduce heat to 50%. | 
| Roasting Notes | End bean temp was 386.1F (#1) and 386.6F (#2). Accidentally left drop door open, so beans cycled through very quickly, then restarted roast. I don't think this had any impact. | 
| Target Roast Level | Unspecified | 
| Actual Roast Level | Medium | 
 
 

