Roast Details
Roast ID | R2212-E-22-119 |
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Roast Date | 2022-12-11 |
Coffee Name | Ethiopia Organic Dry Process Birbirsa Coop |
Coffee Source | Sourced from Sweet Maria's Coffee on 2022-10-05. |
Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
Batch Count | 2 |
Roasting Time | 13:00 (per batch) |
Drop Temp | 196.9 °C (386.4 °F). |
Batch Size | Initial mass was 500.0 g (17.64 oz). Final mass was 424.0 g (14.96 oz). |
Roast Settings |
Manual/Computer. Heat set to 90%. Fan set to 80%. Preheat to 400F ENV. At ENV = 420F, reduce heat to 50%.
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Roasting Notes |
End bean temp was 386.1F (#1) and 386.6F (#2). Accidentally left drop door open, so beans cycled through very quickly, then restarted roast. I don't think this had any impact.
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Target Roast Level | Unspecified |
Actual Roast Level | Medium |