Roast Details

Roast ID R2212-E-22-119
Roast Date 2022-12-11
Coffee Name Ethiopia Organic Dry Process Birbirsa Coop
Coffee Source Sourced from Sweet Maria's Coffee on 2022-10-05.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Batch Count 2
Roasting Time 13:00 (per batch)
Drop Temp 196.9 °C (386.4 °F).
Batch Size Initial mass was 500.0 g (17.64 oz). Final mass was 424.0 g (14.96 oz).
Roast Settings
Manual/Computer. Heat set to 90%. Fan set to 80%. Preheat to 400F ENV. At ENV = 420F, reduce heat to 50%.
Roasting Notes
End bean temp was 386.1F (#1) and 386.6F (#2). Accidentally left drop door open, so beans cycled through very quickly, then restarted roast. I don't think this had any impact.
Target Roast Level Unspecified
Actual Roast Level Medium

Roast Charts


Roast Chart for Batch 1


Roast Chart for Batch 2

Roast Images


Roast Image for R2212-E-22-119