Roast Details

Roast ID R2212-E-22-121
Roast Date 2022-12-11
Coffee Name Ethiopia Organic Dry Process Birbirsa Coop
Coffee Source Sourced from Sweet Maria's Coffee on 2022-10-05.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Batch Count 2
Roasting Time 12:58 (per batch)
Drop Temp 197.4 °C (387.3 °F).
Batch Size Initial mass was 500.0 g (17.64 oz). Final mass was 423.5 g (14.94 oz).
Roast Settings
Manual control through computer interface (Artisan). Preheat to 400F @ET=420F, set heat to 50% @t=13:00, drop
Roasting Notes
No special notes. Coffee behaved as expected.
Target Roast Level Unspecified
Actual Roast Level Full City

Roast Charts


Roast Chart for Batch 1


Roast Chart for Batch 2