Roast Details
| Roast ID | R2212-E-24-127 |
|---|---|
| Roast Date | 2022-12-15 |
| Coffee Name | Ethiopia Kayon Mountain Taaroo |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-12-02. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 4 |
| Roasting Time | 13:15 (per batch) |
| Drop Temp | 196.8 °C (386.2 °F). |
| Batch Size | Initial mass was 1000.0 g (35.27 oz). Final mass was 843.5 g (29.75 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
I moved the stirrer by hand during the first roast. This reset the machine and ruined the first roast. Threw that batch away.
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Images
Roast Image for R2212-E-24-127