Roast Details
| Roast ID | R2212-ES-24-126 | 
|---|---|
| Roast Date | 2022-12-14 | 
| Coffee Name | El Salvador Finca La Esperanza | 
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-10-05. | 
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] | 
| Batch Count | 4 | 
| Roasting Time | 13:39 (per batch) | 
| Drop Temp | 196.8 °C (386.3 °F). | 
| Batch Size | Initial mass was 1000.0 g (35.27 oz). Final mass was 843.0 g (29.74 oz). | 
| Roast Settings | @ START: HEAT=100%, FAN=50%. 
@ ENV=375F: HEAT=90%, FAN=80%. 
@ ENV=420F: HEAT=50% 
@BT=385F: DROP. 
Roast time is estimate. Actual roast time depended on BT curve. | 
| Roasting Notes | Attempted to marry ENV and BT temperatures during first preheat, but no luck. Measurement sample period was set to 1s: no instability noticed, though the RoR charts do look more noisy as a result. | 
| Target Roast Level | Full City | 
| Actual Roast Level | Full City | 
 
 



