Roast Details
| Roast ID | R2212-T-20-117 |
|---|---|
| Roast Date | 2022-12-07 |
| Coffee Name | Timor Leste Dukurai Daurfusu |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-05-27. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Roasting Time | 14:00 (per batch) |
| Drop Temp | 205.6 °C (402.0 °F). |
| Batch Size | Initial mass was 250.0 g (8.82 oz). Final mass was 207.5 g (7.32 oz). |
| Roast Settings |
Manual. Heat set to 90%. Fan set to 80%. Preheat to 400F ENV. Drop after 14:00.
|
| Roasting Notes |
First crack started at 7:46. More vigorous at 8:80. First crack ended at 10:30. Second crack started at 13:13 and continued during drop.
Roasted in the garage (cold ~55F), so roaster was slow to preheat. Moved heat to 50% when ENV temp hit 420F (during roast). ENV temp stayed near 420F until near end of roast. End bean temp was 402F.
This roast is a bit darker than I usually prefer, but others may like it.
|
| Target Roast Level | Unspecified |
| Actual Roast Level | Medium-Dark |