Roast Details
| Roast ID | R2212-X-23-124 |
|---|---|
| Roast Date | 2022-12-12 |
| Coffee Name |
Colombia Honey Process El Paramo : 50.0%
Brazil Mogiana Ponta De Serra : 50.0% |
| Coffee Source |
Colombia Honey Process El Paramo:
Sourced from Sweet Maria's Coffee on 2022-05-27.
Brazil Mogiana Ponta De Serra: Sourced from Sweet Maria's Coffee. (source date not tracked) |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Roasting Time | 12:09 (per batch) |
| Drop Temp | 191.0 °C (375.8 °F). |
| Batch Size | Initial mass was 250.0 g (8.82 oz). Final mass was 215.0 g (7.58 oz). |
| Roast Settings |
@ START: HEAT=100%; FAN=80%
@ ENV=375F: HEAT=90%
@ ENV=420F: HEAT=50%
@BT=385F: DROP
This profile was first attempt at automating some of the roasting events using Artisan.
Roast was dropped early (manually). Part-way, decided to make lighter roast.
|
| Roasting Notes |
This roast was actually a blend of Colombia Honey Process and Brazil Mogiana Ponta da Serra. I'm not actually sure where that Brazil came from (not in any of my order lists). Blend was 50-50.
|
| Target Roast Level | Unspecified |
| Actual Roast Level | City+ |
Roast Charts
Roast Chart for R2212-X-23-124
Roast Images
Roast Image for R2212-X-23-124