Roast Details
| Roast ID | R2212-X-24-128 |
|---|---|
| Roast Date | 2022-12-16 |
| Coffee Name | Costa Rica Red Honey Los Santos |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2022-12-02. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 6 |
| Roasting Time | 13:32 (per batch) |
| Drop Temp | 196.8 °C (386.3 °F). |
| Batch Size | Initial mass was 1500.0 g (52.91 oz). Final mass was 1261.0 g (44.48 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
This coffee was actually a blend, and used: Costa Rica Red Honey Los Santos, Ethiopia Kayon Mountain Taaroo, and El Salvador Finca La Esperanza. Computer controlled using Artisan. @ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=420F: HEAT=50% @BT=385F: DROP. Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Noticed on Roast #3 that the fan did not get set to 80%; it was stuck at 50%. Identified problem: Alarm settings were changed to enable talking, as a result the alarm for setting the fan to 80% at ENV=375 did not get activated. Fixed for Roast #4 (and all subsequent roasts).
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Chart for Batch 5
Roast Chart for Batch 6
Roast Images
Roast Image for R2212-X-24-128