Roast Details
| Roast ID | R2302-X-24-132 |
|---|---|
| Roast Date | 2023-02-12 |
| Rating | (Curtis Mulady) |
| Coffee Name |
Ethiopia Organic Dry Process Birbirsa Coop : 33.0%
Ethiopia Kayon Mountain Taaroo : 67.0% |
| Coffee Source |
Ethiopia Organic Dry Process Birbirsa Coop:
Sourced from Sweet Maria's Coffee on 2022-10-05.
Ethiopia Kayon Mountain Taaroo: Sourced from Sweet Maria's Coffee on 2022-12-02. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 3 |
| Roasting Time | 12:24 (per batch) |
| Drop Temp | 193.9 °C (380.9 °F). |
| Batch Size | Initial mass was 750.0 g (26.46 oz). Final mass was 642.0 g (22.65 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Dropped batch #3 at 370F to give roast some bright notes.
Coffee has good flavor.
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Images
Roast Image for R2302-X-24-132