Roast Details
Roast ID | R2303-CR-24-133 |
---|---|
Roast Date | 2023-03-01 |
Coffee Name | Costa Rica Red Honey Los Santos |
Coffee Source | Sourced from Sweet Maria's Coffee on 2022-12-02. |
Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
Roasting Time | 12:31 (per batch) |
Drop Temp | 196.9 °C (386.4 °F). |
Batch Size | Initial mass was 227.0 g (8.01 oz). Final mass was 191.0 g (6.74 oz). |
Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
Roasting Notes | |
Target Roast Level | Full City |
Actual Roast Level | Full City |