Roast Details

Roast ID R2303-CR-24-133
Roast Date 2023-03-01
Coffee Name Costa Rica Red Honey Los Santos
Coffee Source Sourced from Sweet Maria's Coffee on 2022-12-02.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Roasting Time 12:31 (per batch)
Drop Temp 196.9 °C (386.4 °F).
Batch Size Initial mass was 227.0 g (8.01 oz). Final mass was 191.0 g (6.74 oz).
Roast Settings
@ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=420F: HEAT=50% @BT=385F: DROP. Roast time is estimate. Actual roast time depended on BT curve.
Roasting Notes
Target Roast Level Full City
Actual Roast Level Full City

Roast Charts


Roast Chart for R2303-CR-24-133