Roast Details
| Roast ID | R2303-X-24-134 |
|---|---|
| Roast Date | 2023-03-01 |
| Coffee Name |
Costa Rica Red Honey Los Santos : 20.0%
Guatemala Proyecto Xinabajul Bojonalito : 15.0% Ethiopia Kayon Mountain Taaroo : 15.0% El Salvador Finca La Esperanza : 50.0% |
| Coffee Source |
Costa Rica Red Honey Los Santos:
Sourced from Sweet Maria's Coffee on 2022-12-02.
Guatemala Proyecto Xinabajul Bojonalito: Sourced from Sweet Maria's Coffee on 2021-11-14. Ethiopia Kayon Mountain Taaroo: Sourced from Sweet Maria's Coffee on 2022-12-02. El Salvador Finca La Esperanza: Sourced from Sweet Maria's Coffee on 2022-10-05. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Roasting Time | 12:24 (per batch) |
| Drop Temp | 196.9 °C (386.4 °F). |
| Batch Size | Initial mass was 227.0 g (8.01 oz). Final mass was 192.5 g (6.79 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes | |
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for R2303-X-24-134