Roast Details
| Roast ID | R2303-X-24-135 |
|---|---|
| Roast Date | 2023-03-02 |
| Coffee Name |
Zambia Mafinga Peaberry : 61.1%
El Salvador Finca La Esperanza : 7.5% Ethiopia Organic Dry Process Birbirsa Coop : 31.4% |
| Coffee Source |
Zambia Mafinga Peaberry:
Sourced from Sweet Maria's Coffee on 2022-10-05.
El Salvador Finca La Esperanza: Sourced from Sweet Maria's Coffee on 2022-10-05. Ethiopia Organic Dry Process Birbirsa Coop: Sourced from Sweet Maria's Coffee on 2022-10-05. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 3 |
| Roasting Time | 13:01 (per batch) |
| Drop Temp | 194.8 °C (382.7 °F). |
| Batch Size | Initial mass was 750.0 g (26.46 oz). Final mass was 630.5 g (22.24 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Batch #3: Dropped this batch early to give the overall roast some lighter notes.
|
| Target Roast Level | Unspecified |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Images
Roast Image for R2303-X-24-135