Roast Details
| Roast ID | R2304-TAN-24-138 |
|---|---|
| Roast Date | 2023-04-07 |
| Coffee Name | Tanzania Mbamba Namku Peaberry |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2023-03-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 2 |
| Roasting Time | 13:42 (per batch) |
| Drop Temp | 193.7 °C (380.7 °F). |
| Batch Size | Initial mass was 500.0 g (17.64 oz). Final mass was 419.0 g (14.78 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Noticed that the Tanzania coffee does not have as pronounced of a first crack as other coffees.
Batch #2: Dropped this batch early, at 375F, to include some lighter notes in the overall roast.
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2