Roast Details
| Roast ID | R2305-TAN-24-139 |
|---|---|
| Roast Date | 2023-05-06 |
| Coffee Name | Tanzania Mbamba Namku Peaberry |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2023-03-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 4 |
| Roasting Time | 14:43 (per batch) |
| Drop Temp | 195.4 °C (383.7 °F). |
| Batch Size | Initial mass was 1000.0 g (35.27 oz). Final mass was 831.5 g (29.33 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Hard to tell where first crack started/stopped.
Batch #4: Dropped this batch at 375 instead of 385.
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Images
Roast Image for R2305-TAN-24-139