Roast Details
| Roast ID | R2306-CR-24-145 |
|---|---|
| Roast Date | 2023-06-10 |
| Coffee Name | Costa Rica Honey Process Familia Ureña |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2023-03-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 6 |
| Roasting Time | 14:17 (per batch) |
| Drop Temp | 194.9 °C (382.8 °F). |
| Batch Size | Initial mass was 1500.0 g (52.91 oz). Final mass was 1256.5 g (44.32 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes |
Batch #3: Dropped this batch early to add a little brightness to the flavor.
Batch #6: Dropped batch early to add brightness to the flavor profile.
|
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Chart for Batch 5
Roast Chart for Batch 6