Roast Details
| Roast ID | R2307-R-24-149 |
|---|---|
| Roast Date | 2023-07-08 |
| Coffee Name |
Rawanda Dry Process Macuba : 50.0%
Rawanda Nyamasheke Nyaco : 50.0% |
| Coffee Source |
Rawanda Dry Process Macuba:
Sourced from Sweet Maria's Coffee (JAW) on 2023-06-13.
Rawanda Nyamasheke Nyaco: Sourced from Sweet Maria's Coffee (JAW) on 2023-06-13. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Roasting Time | 14:08 (per batch) |
| Drop Temp | 196.9 °C (386.4 °F). |
| Batch Size | Initial mass was 250.0 g (8.82 oz). Final mass was 210.5 g (7.43 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes | |
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for R2307-R-24-149