Roast Details
| Roast ID | R2307-X-24-150 |
|---|---|
| Roast Date | 2023-07-08 |
| Coffee Name |
El Salvador Finca Miravalle Tabi : 50.0%
Tanzania Mbamba Namku Peaberry : 45.0% Costa Rica Honey Process Familia Ureña : 5.0% |
| Coffee Source |
El Salvador Finca Miravalle Tabi:
Sourced from Sweet Maria's Coffee. (source date not tracked)
Tanzania Mbamba Namku Peaberry: Sourced from Sweet Maria's Coffee on 2023-03-28. Costa Rica Honey Process Familia Ureña: Sourced from Sweet Maria's Coffee on 2023-03-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 2 |
| Roasting Time | 14:19 (per batch) |
| Drop Temp | 196.8 °C (386.3 °F). |
| Batch Size | Initial mass was 502.0 g (17.71 oz). Final mass was 425.0 g (14.99 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes | |
| Target Roast Level | Full City |
| Actual Roast Level | Full City |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Images
Roast Image for R2307-X-24-150