Roast Details

Roast ID R2309-R-26-157
Roast Date 2023-09-20
Coffee Name Rwanda Nyamasheke Mutovu
Coffee Source Sourced from Sweet Maria's Coffee on 2023-07-26.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Batch Count 5
Roasting Time 13:34 (per batch)
Drop Temp 198.8 °C (389.8 °F).
Batch Size Initial mass was 1250.0 g (44.09 oz). Final mass was 1044.0 g (36.83 oz).
Roast Settings
Requires multiple of 5 batches. 4 of 5 batches: @ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=430F: HEAT=50% @BT=392F: DROP. 1 of 5 batches: @ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=430F: HEAT=50% @BT=375F: DROP.
Roasting Notes
Batch #3: Sounded like second crack started happening right as the beans were dropped.

Batch #5: Dropped 5th batch right after BT=375F
Target Roast Level Full City+
Actual Roast Level Full City+

Roast Charts


Roast Chart for Batch 1


Roast Chart for Batch 2


Roast Chart for Batch 3


Roast Chart for Batch 4


Roast Chart for Batch 5