Roast Details
| Roast ID | R2310-X-26-160 |
|---|---|
| Roast Date | 2023-10-19 |
| Coffee Name |
Costa Rica Yellow Honey Lote Hermanas : 60.0%
Rwanda Nyamasheke Mutovu : 40.0% |
| Coffee Source |
Costa Rica Yellow Honey Lote Hermanas:
Sourced from Sweet Maria's Coffee on 2023-07-26.
Rwanda Nyamasheke Mutovu: Sourced from Sweet Maria's Coffee on 2023-07-26. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 5 |
| Roasting Time | 13:14 (per batch) |
| Drop Temp | 198.8 °C (389.8 °F). |
| Batch Size | Initial mass was 1250.0 g (44.09 oz). Final mass was 1049.0 g (37.00 oz). |
| Roast Settings |
Requires multiple of 5 batches.
4 of 5 batches:
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=430F: HEAT=50%
@BT=392F: DROP.
1 of 5 batches:
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=430F: HEAT=50%
@BT=375F: DROP.
|
| Roasting Notes |
Batch #2: Heard tells of second crack starting as the batch was dropped.
Batch #3: Dropped batch at 375 to add some lighter notes to overall roast.
Also, physically dropped some beans on the floor, which artificially reduced the dry weight.
Batch #4: This batch was roasted on 10/19, a day after the first three batches.
Batch #5: This batch was roasted on 10/19, a day after the first three batches.
Heard second crack starting before roast was dropped.
I was fiddling with the roaster before the start of this batch trying to resolve a drum alignment problem. Roast seemed to take longer than expected.
|
| Target Roast Level | Full City+ |
| Actual Roast Level | Full City+ |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Chart for Batch 5