Roast Details

Roast ID R2312-G-27-165
Roast Date 2023-12-11
Coffee Name Guatemala Xinabajul La Palmira
Coffee Source Sourced from Sweet Maria's Coffee on 2023-10-30.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Batch Count 3
Roasting Time 13:36 (per batch)
Drop Temp 199.0 °C (390.2 °F).
Batch Size Initial mass was 750.0 g (26.46 oz). Final mass was 628.0 g (22.15 oz).
Roast Settings
@ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=425F: HEAT=50% @BT=390F: DROP.
Roasting Notes
Target Roast Level Full City
Actual Roast Level Full City

Roast Charts


Roast Chart for Batch 1


Roast Chart for Batch 2


Roast Chart for Batch 3

Roast Images


Roast Image for R2312-G-27-165