Roast Details
| Roast ID | R2402-X-24-171 |
|---|---|
| Roast Date | 2024-02-19 |
| Coffee Name |
Rawanda Nyamasheke Nyaco : 35.6%
Rawanda Dry Process Macuba : 12.0% Java Sunda Wet Hulled Pasir Ciparay : 52.4% |
| Coffee Source |
Rawanda Nyamasheke Nyaco:
Sourced from Sweet Maria's Coffee (JAW) on 2023-06-13.
Rawanda Dry Process Macuba: Sourced from Sweet Maria's Coffee (JAW) on 2023-06-13. Java Sunda Wet Hulled Pasir Ciparay: Sourced from Sweet Maria's Coffee on 2023-07-26. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Roasting Time | |
| Drop Temp | |
| Batch Size | Initial mass was 250.0 g (8.82 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
|
| Roasting Notes | |
| Target Roast Level | Full City |
| Actual Roast Level | Full City |