Roast Details
| Roast ID | R2406-B-24-173 |
|---|---|
| Roast Date | 2024-06-14 |
| Coffee Name | Burundi Honey Process Kibingo |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2024-02-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 3 |
| Roasting Time | |
| Drop Temp | |
| Batch Size | Initial mass was 750.0 g (26.46 oz). Final mass was 620.5 g (21.89 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=420F: HEAT=50%
@BT=385F: DROP.
Roast time is estimate. Actual roast time depended on BT curve.
Last roast was left in until 395 C.
|
| Roasting Notes | |
| Target Roast Level | Full City |
| Actual Roast Level | Full City+ |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3