Roast Details
| Roast ID | R2412-X-30-176 |
|---|---|
| Roast Date | 2024-12-07 |
| Coffee Name |
Rwanda Nyamasheke Gitwe : 50.0%
Kenya Nyeri Mihuti AA : 20.0% Costa Rica Yellow Honey La Union : 10.0% Ethiopia Yirga Cheffe Halo Beriti : 20.0% |
| Coffee Source |
Rwanda Nyamasheke Gitwe:
Sourced from Sweet Maria's Coffee on 2024-11-23.
Kenya Nyeri Mihuti AA: Sourced from Sweet Maria's Coffee on 2024-11-23. Costa Rica Yellow Honey La Union: Sourced from Sweet Maria's Coffee on 2024-11-23. Ethiopia Yirga Cheffe Halo Beriti: Sourced from Sweet Maria's Coffee on 2024-11-23. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 5 |
| Roasting Time | 11:58 (per batch) |
| Drop Temp | 198.2 °C (388.8 °F). |
| Batch Size | Initial mass was 1134.0 g (40.00 oz). Final mass was 955.5 g (33.70 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=425F: HEAT=50%
@BT=30F ABOVE FC: DROP.
|
| Roasting Notes |
Batch #3: The roaster freaked out and dropped this batch midway through roasting. Had to repeat roast.
Batch #4: Drop temp and roast time is a guess because drop point was not present in saved chart.
|
| Target Roast Level | Full City+ |
| Actual Roast Level | Full City+ |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Chart for Batch 5