Roast Details
| Roast ID | R2412-X-31-181 |
|---|---|
| Roast Date | 2024-12-19 |
| Coffee Name |
Rwanda Nyamasheke Gitwe : 50.0%
Kenya Nyeri Mihuti AA : 20.0% Costa Rica Yellow Honey La Union : 10.0% Ethiopia Yirga Cheffe Halo Beriti : 20.0% |
| Coffee Source |
Rwanda Nyamasheke Gitwe:
Sourced from Sweet Maria's Coffee on 2024-11-23.
Kenya Nyeri Mihuti AA: Sourced from Sweet Maria's Coffee on 2024-11-23. Costa Rica Yellow Honey La Union: Sourced from Sweet Maria's Coffee on 2024-11-23. Ethiopia Yirga Cheffe Halo Beriti: Sourced from Sweet Maria's Coffee on 2024-11-23. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 6 |
| Roasting Time | 13:30 (per batch) |
| Drop Temp | 197.3 °C (387.1 °F). |
| Batch Size | Initial mass was 1530.9 g (54.00 oz). Final mass was 1292.5 g (45.59 oz). |
| Roast Settings |
Designed for 2024 Holiday Blend
General:
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=425F: HEAT=50%
For Costa Rica and Ethiopia:
@ BT=380F: DROP
For Rwanda and Kenya:
@ BT=390F: DROP
Recommend doing six 9 oz batches at a time: R > R > R > K > E > CR
|
| Roasting Notes | |
| Target Roast Level | Full City+ |
| Actual Roast Level | Full City+ |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3
Roast Chart for Batch 4
Roast Chart for Batch 5
Roast Chart for Batch 6