Roast Details
| Roast ID | R2502-B-27-183 |
|---|---|
| Roast Date | 2025-02-09 |
| Coffee Name | Burundi Honey Process Kibingo |
| Coffee Source | Sourced from Sweet Maria's Coffee on 2024-02-28. |
| Roaster | Hottop KN-8828B-K+ [S/N:9512000714] |
| Batch Count | 3 |
| Roasting Time | 13:11 (per batch) |
| Drop Temp | 198.3 °C (388.9 °F). |
| Batch Size | Initial mass was 765.4 g (27.00 oz). Final mass was 644.0 g (22.72 oz). |
| Roast Settings |
@ START: HEAT=100%, FAN=50%.
@ ENV=375F: HEAT=90%, FAN=80%.
@ ENV=425F: HEAT=50%
@BT=390F: DROP.
|
| Roasting Notes |
Batch #3: This batch dropped at 386 to add some brighter notes.
|
| Target Roast Level | Full City+ |
| Actual Roast Level | Full City+ |
Roast Charts
Roast Chart for Batch 1
Roast Chart for Batch 2
Roast Chart for Batch 3